Cordyceps Bulk Glycerites

 Our Cordyceps bulk glycerites are alcohol-removed and triple-extracted. First, the mushrooms are fermented. This boosts the bioavailability of the polysaccharides, triterpenoids and alkaloids. Next we use a hot-water extraction to increase bioavailability of polysaccharides. Lastly, we do an extraction of  90 days in alcohol, because triterpenoids are only alcohol soluble. It takes us around 100 days to make a tincture! For our alcohol-removed Cordyceps glycerites, we start with a tincture then remove the alcohol and stabilize the product with USP Grade, Certified Organic vegetable glycerin.